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HOSP1520 — Introduction to Hospitality and Tourism Management

3 credits · 3 hours

HOSP 1520 - Introduction to Hospitality and Tourism Management HOSP 1520 - Introduction to Hospitality and Tourism Management (3L) Overview of the components of the hospitality and tourism industry from a historical, social, philosophical, and organizational perspective. Includes the study of the industry from regional, state, national and international perspectives for those who want to pursue a career in the industry and for those who want to develop their job skills. Fall

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