Dietary Manager, Certificate

Certificate

Courses

• ALH140 — Medical Terminology
• DIT102 — Dietetic/Foodservice Orientation
• DIT103 — Nutrition Assessment
• DIT104 — Foods
• DIT105L — Foods Lab
• DIT106 — Fundamentals of Nutrition
• DIT110 — Foodservice Production and Purchasing
• DIT113 — Dietetic Practicum Seminar
• DIT114 — Medical Nutrition Therapy
• DIT125 — Food Protection Certification
• DIT130P — Dietary Manager Supervised Practice
• DIT210 — Human Resource Management for Dietetics

Source ↗

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