Dietary Manager, Certificate
Certificate
Courses
- ALH140 — Medical Terminology
- DIT102 — Dietetic/Foodservice Orientation
- DIT103 — Nutrition Assessment
- DIT104 — Foods
- DIT105L — Foods Lab
- DIT106 — Fundamentals of Nutrition
- DIT110 — Foodservice Production and Purchasing
- DIT113 — Dietetic Practicum Seminar
- DIT114 — Medical Nutrition Therapy
- DIT125 — Food Protection Certification
- DIT130P — Dietary Manager Supervised Practice
- DIT210 — Human Resource Management for Dietetics
Source ↗
← back to ccac catalog