Dietetic Technician, A.S.

Degree

Courses

• ALH140 — Medical Terminology
• BIO103 — Introduction to Human Biology
• CHM120 — Bio-Organic Chemistry
• CHM151 — General Chemistry 1
• DIT102 — Dietetic/Foodservice Orientation
• DIT103 — Nutrition Assessment
• DIT104 — Foods
• DIT105L — Foods Lab
• DIT106 — Fundamentals of Nutrition
• DIT110 — Foodservice Production and Purchasing
• DIT113 — Dietetic Practicum Seminar
• DIT114 — Medical Nutrition Therapy
• DIT125 — Food Protection Certification
• DIT201P — Dietetic Supervised Practice 1
• DIT208 — Community Nutrition
• DIT209P — Dietetic Supervised Practice 2
• DIT210 — Human Resource Management for Dietetics
• DIT212 — Foodservice Systems
• DIT214 — Dietetic Seminar
• ENG101 — English Composition 1
• ENG102 — English Composition 2
• MAT108 — Intermediate Algebra
• PSY101 — Introduction to Psychology
• SPH101 — Oral Communication

Source ↗

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