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BUSN 2630 — - Hospitality Law

3 credits · 3 hours

This course provides an overview of the legal and regulatory environment in which business decisions must be made within the hospitality industry. The course exposes the student to a variety of basic legal topics such as contracts and torts which are followed by a selection of more advanced related concepts. Attention is paid to both the letter of the law and its practical effect on business decision-making. This course relies on and develops, the student’s ability to read and reason critically. Lecture: 3 hours 2026-04-03 11:43:06 526 Chemical Technology (CHMT) Chemical Technology (CHMT)

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