CULN 1040 — - Baking and Pastry 1
This course will introduce students to the essential functions of a bakeshop, baking tools, ingredients, and their functions, and how to perform mixing methods and production for a desired end result in a commercial setting. Students will be introduced to various leavening agents, fats, doughs, pastries, pies, and cookies. Lecture: 2 hours, Other: 4 hours Prerequisite(s): CULN 1015