CULN 2020 — - World Cuisine
This course introduces students to regional and international cuisines through global ingredient identification, classic and modern hands-on food production, and an introduction to nutrition including healthier substitutions and allergen-friendly alternatives. Students will also work in a simulated restaurant setting by designing and preparing an original multi-course meal using their comprehensive knowledge and experience. Lecture: 2 hours, Other: 4 hours Prerequisite(s): CULN 1015 and CULN 1025 and CULN 1035 2026-04-03 11:43:06 542 Cybersecurity (CYBR)