CULN 2040 — - Baking and Pastry 2
This course expands on students understanding of Baking and Pastry, adding to the knowledge and skills developed in Baking and Pastry 1. It covers the production of various cakes, decorated and frozen desserts, frostings, fondants, creams. Lecture: 2 hours, Other: 4 hours Prerequisite(s): CULN 1015 and CULN 1040 Cybersecurity (CYBR)