BIO123 — Foundations of Nutrition (S)
Foundations of Nutrition (S) introduces the non-science major to the basic nutritional principles used to prepare a sound diet and live a healthy nutrition lifestyle. Particular emphasis is placed on: food origins/ethnic foods, general food groups, fuel nutrients, diet analysis and energy expenditure, food safety, societal and fad eating trends and their relationship to health. Prerequisite(s): MAT 093 or MAT 096 Corequisite(s): EGL 093 , MAT 097
Prerequisites: MAT093, MAT096