CUA 250 — Modern Cooking
(.5 Lecture 1.5 Lab 0 Shop) 1 4 Hr/Wk (2 Hrs. Lecture 1 2 Hrs. Lab *4 wks. Trends in the industry will be explored as well as the methods of cooking that are starting to emerge such as sous vide, the art of smoking meats and molecular gastronomy. Recipe alterations and specialty diets will be examined to keep up with some of the more common diets: gluten free, vegan, clean eating, raw and farm to table.