EDU 286 — Nutrition, Gardening and Cooking with Students
(3 Lecture 0 Lab 0 Shop) 3 Hrs./Wk. (3 Hrs. Lecture) *1 5 wks. Students will learn about the USDA standards surrounding food served in schools and centers. Participants will explore the ideas of teaching nutrition through preparation of food in a school garden/learning environment with children.