BEV1140 — Beer Production II

BEV 1140 - Beer Production II BEV 1140 - Beer Production II 3 credit hour(s) Pre- or Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the brewing industry. Note(s): To enroll in this course, students must be at least 21 years of age or older at the start of the term. Theory Hours: 15

Part of

• Beverage Production & Management (AAS), Brewing Concentration
• Brewing Technology, Certificate of Completion

Source ↗

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