BEV1330 — Distilled Spirits Production I

BEV 1330 - Distilled Spirits Production I BEV 1330 - Distilled Spirits Production I 3 credit hour(s) Pre- or Quality assurance and safety procedures are stressed at every step. Note(s): To enroll in this course, students must be at least 21 years of age at the start of the term. Theory Hours: 15

Part of

• Beverage Production & Management (AAS), Distilled Spirits Concentration
• Distilled Spirits Technology, Certificate of Completion

Source ↗

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