CULN2020 — Entrepreneurial Food Operations

CULN 2020 - Entrepreneurial Food Operations CULN 2020 - Entrepreneurial Food Operations 3 credit hour(s) Students will be introduced to management and operational skills necessary to succeed and will develop a business concept, including menu development and testing. Theory Hours: 30

Prerequisites: CULN1010, CULN1110, BEV1100, ENTR1110