CULN2216 — Advanced Food and Beverage Service

CULN 2216 - Advanced Food and Beverage Service CULN 2216 - Advanced Food and Beverage Service 3 credit hour(s) Students will run a full-service restaurant open to the public, including managing guest relations, reservations, service techniques, and point of sale operations. Advanced instruction in beverage identification, preparation, and service will be included. Theory Hours: 15

Prerequisites: CULN1112, BEV1160, HT1111