CULN2232 — Advanced Baking and Pastry

CULN 2232 - Advanced Baking and Pastry CULN 2232 - Advanced Baking and Pastry 4 credit hour(s) Topics include specialty advanced cakes, decorating techniques, various confections, macarons, and tempered chocolates. Theory Hours: 15

Prerequisites: CULN1130, CULN1132

Part of

• Culinary Arts (AAS), Advanced Baking and Pastry Concentration

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