CULN2234 — Retail & Restaurant Bakery Operations

CULN 2234 - Retail & Restaurant Bakery Operations CULN 2234 - Retail & Restaurant Bakery Operations 4 credit hour(s) Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques. Theory Hours: 15

Prerequisites: CULN1130, CULN1132