HT2230 — Restaurant Management

HT 2230 - Restaurant Management HT 2230 - Restaurant Management 3 credit hour(s) Topics include concept and menu planning, facility design, equipment selection, marketing, staffing, and evaluating and incorporating current trends into operations. Note(s): Similar NM courses: SFCC CULA 251 Restaurant Concept to Operation, ENMU HRTM 410 Food Operations Management Theory Hours: 45

Prerequisites: HRTM1120, CULN1100, CULA251, HRTM410