NUTR1060 — Foodservice Management I for Dietary Managers
NUTR 1060 - Foodservice Management I for Dietary Managers NUTR 1060 - Foodservice Management I for Dietary Managers 3 credit hour(s) Pre- or Topics covered include standardized recipes, food production systems, preparation of nourishments and supplements, client satisfaction, quality processes, sanitation, and safe food handling. The course is intended for students enrolled in the Dietary Manager Certification program. Theory Hours: 45