NUTR1070 — Foodservice Management II for Dietary Managers

NUTR 1070 - Foodservice Management II for Dietary Managers NUTR 1070 - Foodservice Management II for Dietary Managers 3 credit hour(s) Pre- or Topics covered include managing personnel, employment regulations, managing budgets, revenue, and cost controls, as well as professional development and ethics. Theory Hours: 45

Part of

• Dietary Manager, Certificate of Achievement - Pathway 1
• Dietary Manager, Certificate of Achievement - Pathway 3b

Source ↗

← back to centralnm catalog