NUTR1090 — Dietary Manager Clinical I
NUTR 1090 - Dietary Manager Clinical I NUTR 1090 - Dietary Manager Clinical I 2 credit hour(s) Pre- or This is a coordinated supervised practice field experience requiring a minimum of 90 hours and is required for students seeking a certificate in the Dietary Managers Program. The course prepares learners to complete nutritional assessments and care plans for patients; describe the nutritional needs of people across the life cycle; prepare menus and transpose these to modified diets; develop an infection control program based on principles of sanitation; and develop a preventative accident program to reduce work related accidents. Note(s): This course all and Spring terms. Clinical Hours: 90