NUTR1190 — Dietary Manager Clinical II
NUTR 1190 - Dietary Manager Clinical II NUTR 1190 - Dietary Manager Clinical II 2 credit hour(s) Pre- or This is a coordinated supervised practice field experience requiring a minimum of 90 hours and is required for students seeking a certificate in the Dietary Manager Program. Focus areas include quality improvement and evaluation of service, meal planning, recipe development, safe and sanitary food procurement and production methods, facility layout and design, staffing, marketing, and financial management. Note(s): This course is only during the Fall and Spring terms Clinical Hours: 90