FN 225 — Human Nutrition (4 Credits)
Introduces the science of nutrition, stressing characteristics of nutrients and their food sources. Examines digestion, absorption, and metabolism of nutrients. Includes individualized diet analysis and current-interest topics like weight management and some disease therapies. Emphasizes use of scientific research criteria for evaluation of current nutrition articles.
Part of
- Dental Hygiene - Associate of Arts Oregon Transfer (AAOT)
- Child, Family and Community Studies - Career Pathway Certificate of Completion (CPCC)
- Early Childhood Education - Associate of Applied Science (AAS)
- Nursing - Associate of Arts Oregon Transfer (AAOT)
- Nursing (RN) - Associate of Applied Science (AAS)
- Public Health - Associate of Arts Oregon Transfer (AAOT)