BPA 120A — Petit Fours & Pastries Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.0

This course provides a laboratory experience for enhancing student skills in petit fours and pastries. Emphasis is placed on traditional and contemporary petit fours and pastries utilizing modern production methods. Upon completion, students should be able to produce individual pastries and petit fours for buffet and special event settings.