BPA 210A — Cake Design & Decorating Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.0

This course provides a laboratory experience for enhancing student skills in cake design and decorating. Emphasis is placed on cake assembly, design, advanced piping skills, and finishing techniques utilizing fondant and gumpaste. Upon completion, students should be able to design, produce, decorate, and evaluate the quality of multi-tier wedding and specialty cakes.