Baking & Pastry Arts

The Baking & Pastry Arts degree curriculum provides students with a challenging and academic environment while they acquire the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakery/pastry shops, wholesale/retail markets, and high-volume bakeries or further academic studies.

Courses

• ACA 122 — Transfer & Career Success. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-2.0. Work-0.0
• ART 111 — Art Appreciation. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ART 114 — Art History Survey I. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ART 115 — Art History Survey II. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• BPA 120 — Petit Fours and Pastries. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.0
• BPA 150 — Artisan & Specialty Bread. 4.0 Credits. Class-1.0. Clinical-0.0. Lab-6.0. Work-0.0
• BPA 210 — Cake Design and Decorating. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.0
• BPA 250 — Dessert and Bread Production. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.0
• BPA 260 — Pastry and Baking Marketing. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.0
• CUL 110 — Sanitation and Safety. 2.0 Credits. Class-2.0. Clinical-0.0. Lab-0.0. Work-0.0
• CUL 160 — Baking I. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.0
• CUL 160A — Baking I Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.0
• DRA 111 — Theatre Appreciation. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ECO 251 — Principles of Microeconomics. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ECO 252 — Principles of Macroeconomics. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ENG 111 — Writing and Inquiry. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ENG 112 — Writing and Research in the Disciplines. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• ENG 114 — Professional Research & Reporting. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HIS 111 — World Civilizations I. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HIS 112 — World Civilizations II. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HIS 131 — American History I. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HIS 132 — American History II. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HRM 245 — Human Resource Management-Hospitality. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HUM 120 — Cultural Studies. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• HUM 130 — Myth in Human Culture. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• MAT 110 — Mathematical Measurement and Literacy. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.0
• MAT 121 — Algebra/Trigonometry I. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.0
• MAT 143 — Quantitative Literacy. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.0
• MAT 152 — Statistical Methods I. 4.0 Credits. Class-3.0. Clinical-0.0. Lab-2.0. Work-0.0
• MAT 171 — Precalculus Algebra. 4.0 Credits. Class-3.0. Clinical-0.0. Lab-2.0. Work-0.0
• MUS 110 — Music Appreciation. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• MUS 112 — Introduction to Jazz. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• POL 120 — American Government. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• PSY 150 — General Psychology. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• REL 110 — World Religions. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0
• SOC 210 — Introduction to Sociology. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.0

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