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CUL190 — Coordinated Hospitality Internship

3 credits · 3 hours

CUL 190 - Coordinated Hospitality Internship CUL 190 - Coordinated Hospitality Internship Supervises on-the-job training in selected business, industrial or service firms coordinated by the instructor. Students will work in a hospitality atmosphere, accumulating hours and gaining practical experience in the areas of but not limited to: dishwashing, food prep, customer service, service and customer support. Credit\Practice Ratio not to exceed 1:5 hours. Schedule of Classes

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