AECL 1970 — Crop Production Practicum 1
The student will receive hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Early season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab)