AECL 1971 — Crop Production Practicum II
The student will develop hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Mid-season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab)