ANSC 1010 — Intro to Animal Science

4 credits · 4 hours

This introductory course focuses on modern livestock production and management practices. The student will study meat and dairy products of livestock production, selection, nutrition, breeding, genetics, reproduction, health, and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)

Part of

• Agri-Business, AS
• Agriculture-Animal Science Option, AS
• Agriculture - Range Management Option, AS
• Agriculture - Meat Science Option, AS
• Farm and Ranch Resource Management, AAS
• Farm and Ranch Resource Management Certificate I
• Regenerative Food Systems, AAS

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