CHEM 1000 — Intro to Chemistry
This course explores the principles of chemistry as related to inorganic and organic systems. Emphasis is placed on understanding the scientific method and practical applications of chemistry. Critical thinking is used for chemical problem solving. Qualitative and quantitative analytical laboratory techniques are practiced. This course serves as a lab science for non-science majors. Credit for , toward a degree, is not allowed for science majors. (3 lect., 3 lab) LSCI
Part of
- Agriculture-Animal Science Option, AS
- Agriculture - Range Management Option, AS
- Agriculture - Meat Science Option, AS
- Equine Science, AS
- Farm and Ranch Resource Management, AAS
- Health Science, AS
- Health Science Certificate I
- EHS Environmental GIS, AAS
- EHS Environmental GIS Certificate I
- EHS Environmental GIS Certificate II