CULA 1950 — Explorations:
This course is designed for the student wishing to explore a select skillset or special topic in a culinary-related area. The course will be offered for one, two, or three credits depending on the topic and semester. Topics will be identified in the current schedule. This course may be repeated for a maximum of six credits applicable toward graduation. (1 lect., 2 lect., 3 lect.) (Max 6)