CULA 2700 — Advanced Baking
This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods and specialty pastries. Advanced principles and skills are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods, pastries, chocolates, and other specialty desserts. The student will gain the techniques and experience required to adapt to the specific needs of many food operations. Prerequisites: Completion of and . (1 lect., 6 lab).