FDSC 2040 — Principles of Meat Animal Evaluation

3 credits · 3 hours

The student will evaluate livestock and carcass beef, lamb and pork. Slaughter, meat inspection and anatomy are discussed. (2 lect., 2 lab)

Part of

• Agri-Business, AS
• Agriculture-Animal Science Option, AS
• Agriculture - Range Management Option, AS
• Agriculture - Meat Science Option, AS
• Farm and Ranch Resource Management, AAS
• Farm and Ranch Resource Management Certificate I

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