Culinary Arts Concentration
Courses
- COMM2025 — Fundamentals of Communication
- CSBU1000 — College Success Business
- CULA1200 — Sanitation and Food Safety
- CULA1305 — Nutrition for the Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary 1 (Fundamentals)
- CULA1325 — Culinary 2 (Fabrication)
- CULA1340 — Dining Room Service
- CULA1360 — Farm to Table
- CULA2363 — Bistro
- CULA2390 — Culinary Capstone Course (Final Production)
- ENGL1010 — Composition 1
- HMGT1030 — Introduction to Hospitality Management
- HMGT1130 — Supervision in the Hospitality Industry
- HMGT1150 — Basic Accounting in the Hospitality Industry
- HMGT1170 — Marketing for the Hospitality Profession
- HMGT2240 — Managerial Accounting for Hospitality Management