Nutrition and Food Science, A.S.
Courses
- BIOL1430 — Nutrition
- BIOL2010 — Human Anatomy and Physiology 1
- BIOL2020 — Human Anatomy and Physiology 2
- CHEM1110 — General Chemistry 1
- CHEM1120 — General Chemistry 2
- COMM2025 — Fundamentals of Communication
- CSMS1000 — College Success in Math and Sciences
- ENGL1010 — Composition 1
- ENGL1020 — Composition 2
- MATH1530 — Introductory Statistics
- PSYC1030 — Introduction to Psychology