AGR 135 — Fruit and Nut Production 3 Credits. 2 Lecture Hours. 3 Lab Hours
A course on the classification, identification, and culture of fruit and nut trees and shrubs for food production. Field trips are required. Prerequisites: None View Sections
A course on the classification, identification, and culture of fruit and nut trees and shrubs for food production. Field trips are required. Prerequisites: None View Sections