CFS 393 — Part-Time Cooperative Education 3: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours
Students seeking a bachelor's degree participate in their third part-time field learning experience related to their degree. Students are expected to register for academic courses during the same semester. Students must follow cooperative education policies and procedures to earn credit. Grades issued are Satisfactory or Unsatisfactory. Prerequisites: CFS 392 and co-op coordinator consent View Sections Instructor Consent Required
Prerequisites: CFS 392