CFS 397 — Part-Time Career Education Project: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours
Students seeking a bachelors degree complete individual study or a special project related to their major field and pertaining to their career goals. Working with an assigned faculty mentor, students define the project goals, carry out project tasks, and evaluate the results. Grades issued are Satisfactory or Unsatisfactory. Prerequisites: BUS 190 and coordinator consent View Sections Instructor Consent Required
Prerequisites: BUS 190