CFS 491 — Full-Time Cooperative Education 1: Culinary and Food Science 2 Credits. 1 Lecture Hour. 40 Lab Hours
Students seeking a bachelor's degree participate in their first full-time field learning experience related to their Culinary and Food Science degree. Students must follow cooperative education policies and procedures to earn credit. Grades issued are Satisfactory or Unsatisfactory. Prerequisites: CFS 311 and CFS 320 and co-op coordinator consent View Sections Instructor Consent Required
Prerequisites: CFS 311, CFS 320