DT 221 — Medical Nutrition Therapy 1 3 Credits. 2 Lecture Hours. 2 Lab Hours

A course on nutrition care processes and diet modification for various disease states. Topics include: weight management, upper and lower gastrointestinal tract, diabetes, parenteral and enteral nutrition, swallowing, and feeding disorders. Prerequisites: DT 130 (minimum grade C) and instructor consent Corequisites: DT 285 View Sections Instructor Consent Required

Prerequisites: DT 130