Event Planning Certificate (EPC)
The Event Planning Certificate prepares individuals with the skills necessary to successfully create and manage events through understanding of key factors in customer service, food service cost control management, and the modern event planning process.
Courses
- HRM 100 — Hospitality Careers 1 Credit. 1 Lecture Hour. 0 Lab Hour
- HRM 115 — Rooms Division Management 4 Credits. 4 Lecture Hours. 0 Lab Hour
- HRM 110 — Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour
- HRM 135 — Event, Meeting, and Convention Management 4 Credits. 4 Lecture Hours. 0 Lab Hour