Food Service Management Certificate (FSMC)
The Food Service Management Certificate provides the skills needed to manage food service operations, by gaining proficiency in food sanitation and safety, food service cost control management, and food operations purchasing and layout content.
Courses
- HRM 100 — Hospitality Careers 1 Credit. 1 Lecture Hour. 0 Lab Hour
- CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
- HRM 110 — Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour
- HRM 130 — Food and Beverage Division Management 4 Credits. 4 Lecture Hours. 0 Lab Hour