BIOTECH 212 — Basic Laboratory Skills and Safety
This course covers basic concepts and techniques necessary to work effectively in a biotechnology lab. The importance of quality regulations and standards and the role of the technician in producing quality results are emphasized. Laboratory math is introduced and applied. Students learn basic techniques including measuring, weighing, mixing solutions, following, and writing procedures, keeping records, making observations, and using instrument manuals and catalogues. Principles of metrology (measurement) are introduced and students practice using, calibrating, and verifying the performance of instruments. Students survey potential laboratory hazards and safety procedures. The course covers regulation of chemicals: flammable, reactive, corrosive, and toxic substances. Writing assignments, as appropriate to the discipline, are part of the course.