FST 1100 — Introduction to Food Science
Fundamental concepts in food science including food processing, food chemistry, human nutrition, food safety, and sanitation. Students will be handling and processing food.
Prerequisites: ENG 0900, MTH 0500
Fundamental concepts in food science including food processing, food chemistry, human nutrition, food safety, and sanitation. Students will be handling and processing food.
Prerequisites: ENG 0900, MTH 0500