Culinary Arts - Certificate

Certificate · 28 CREDITS

The Culinary Arts Certificate is designed to equip students with the skills needed to fulfill the professional expectations of the food service industry, including teamwork, communication, vocabulary, and tools and equipment.

Courses

• CUL115 — Food Service Sanitation
• CUL116 — Essential Culinary Skills I
• CUL117 — Essential Culinary Skills II
• CUL120 — Breakfast and Cold Foods
• CUL121 — Sauces
• CUL130 — Principles of Baking
• CUL132 — Intermediate Baking & Pastry
• CUL150 — Intermediate Culinary Skills
• CUL151 — Inv Control & Dining Room Mgmt
• CUL152 — Advanced Culinary Skills

Source ↗

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