Culinary Baking and Pastry Arts - Certificate

Certificate · 17 CREDITS

The Culinary Baking and Pastry Certificate is designed to equip students with core classic pastry techniques for entry-level positions in diverse food service operations, including bakeries and pastry shops.

Courses

• CUL115 — Food Service Sanitation
• CUL130 — Principles of Baking
• CUL131 — Cake Decorating Principles
• CUL132 — Intermediate Baking & Pastry
• CUL230 — Professional Pastry Techniques
• CUL231 — Prof Chocolates & Confections

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