Culinary Skills - Certificate

Certificate · 16 CREDITS

The Culinary Skills Certificate is designed to train students for entry level positions in diverse food service operations and bakeshops.

Courses

• CUL115 — Food Service Sanitation
• CUL116 — Essential Culinary Skills I
• CUL117 — Essential Culinary Skills II
• CUL120 — Breakfast and Cold Foods
• CUL121 — Sauces
• CUL130 — Principles of Baking

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