AGRI 261L — Livestock Judging Lab
Students will have the opportunity to learn the hands on skill of livestock evaluation in a practical environment as well as live animal appraisal and selection of beef cattle, sheep, hogs, horses, and meat goats. Students will travel the area working out on livestock enhancing their skills. Students will be chosen from the class to represent the College of Southern Idaho at regional and national judging contest. Repeatable for a total of 12 credits.