AQUA 101 — Aquaculture I
Aquaculture I is an introduction to various species of fish in a variety of pond situations and water qualities, emphasizing trout. It is a comprehensive study and practical involvement in the management of fish under hatchery conditions. Basic theories, methods, and equipment used in rearing and managing fish will be covered. Students will learn the application of fish culture practices: feeding, grading, weighing. Students will also be introduced to other sampling techniques common with fisheries management
Part of
- Animal Science-Livestock Technician, Intermediate Technical Certificate
- Aquaculture, Associate of Applied Science
- Aquaculture, Intermediate Technical Certificate
- Geospatial Technology, Associate of Applied Science
- Natural Resources Management, Associate of Applied Science
- Natural Resources Management, Associate of Science