AGRI 271 — Animal Anatomy and Physiology (3 Credits, Varies)
This course is an introduction to the study of structure (anatomy) and function (physiology) of tissues and organ systems of domestic animals. Students will develop their knowledge of animal anatomy and physiology as a basis for understanding care and management of livestock. PREREQ: AGRI 109 , AGRI 109L , BIOL 111 , and BIOL 111L with a grade of C or higher. PRE/COREQ: AGRI 271L . (3 lecture hours, 0 lab hours, 3 credits)